When demand increases, add more trucks, when it decreases you can move truck to more promising neighborhood You could also sell slices like an icecream truck when the business slows down like during the day. The only benefit would be in having multiple mobile units, at corresponding increase in costs. Amazing how many people would flag us down for pizza. if could just the pizza truck and the SnapOn truck to come at the same time…
We cant even have ice cream vendors in my neighborhood. The shop would radio the truck and ask if the pizzas were still on board. It is more prudent to have single location with high volume oven, and one or more locost delivery persons.. dont know if you could cook on the move, but they just park in the same place each night and customers come by. MrCutieFinster, Re efficiency The truck could use heat exchanger to let the heat from the engine exhaust help heat the oven.
Each pizza oven is considerable It can follow the demand. Of course, this could only be done at stoplights so that the dough would come back into the truck again. phundug, Course with the Atkins craze youll probably do better with the sausage delivery trucktheircompetitor, worked for pizza store back in 86 fresh out of high school that was called, simply enough, The Pizza Store. You still need some central location for refridgeration, dispatch, etc. Piano accordion and mandolin would be just perfect, as would old Tony Bennett numbers.
Bun for you. lunaras, Pretty sure saw an advertisement making fun of this concept. We have had the cheese slide off the pizza as you go around the corner what if you had sort of rack that sits on top of the pizza wire mesh disk with 3inch pins sticking down all over it. Is it not through sort of evolution of delivery that we have come to, after decades of trial and retrial, the present day pizza guy with his thermal bag and deterministic delivery schedule, mobile debit card andor credit card device?